Rice-and-bean salad
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Recipe by: colins
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rice,regular long-grain
Salad oil
3 Celery stalks,lg,thin sliced
1 cn Kidney beans(17oz)
2 tb Vinegar,red-wine
3/4 ts Salt
1/2 ts Sugar
1. Prepare rice as label directs; place in bowl.
2. Meanwhile, in 10" skillet over medium heat, in 2 tablespoons hot
oil, cook celery until tender; spoon into bowl with rice. Add kidney
beans, vinegar, salt, sugar, and 2 tablespoons oil; mix well. Serve
at room temperature. Or cover and refrigerate to serve chilled later.
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