Rice and beef casserole
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Recipe by: euverte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Margarine 1/4 ts Thyme
3/4 c Onion, chopped 1 ts Worcestershire sauce
1 lb Ground beef 1 cn Tomato sauce (8 oz.)
1 1/4 ts Seasoned salt 1 cn Cream of mushroom soup 10 oz
1/4 ts Minced garlic 1 1/2 c Cooked rice
1/4 ts Oregano
Brown onions and beef in butter. Add seasoning, garlic, oregano and
thyme. Mix worcestershire, tomato sauce and soup then pour over meat.
Add rice and simmer for 5 to 10 minutes, stirring often. Spoon
mixture into 1 1/2 quart Pyrex casserole. Put cheese slices
(cheddar) on top and broil in oven until the cheese bubbles.
Randy Rigg
Submitted By RANDY RIGG On 11-28-95
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