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Recipe by: joceran
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See below ingredients and instructions of the recipe
4 c Cold cooked rice 1/4 Bell pepper; chopped
2 c Frozen corn; thawed -- (red or green)
-- drained 10 Water chestnuts; chopped
4 Scallions; sliced 6 oz Spanish green olives
- white part some of green -- chopped
2 Celery stalks; chopped 1 tb Minced parsley
--------------------------DRESSING-------------------------------
1/4 c Mild vegetable oil Black pepper to taste
1/4 c Mild vinegar 1/4 ts Dried thyme; crumbled
1/2 ts Salt
In a large bowl, toss together all ingredients except dressing.
In another bowl, whisk dressing ingredients together until well
blended. Pour over rice mixture and toss gently to distribute
dressing evenly.
Recipe from: Karen Mintzias
Submitted By KAREN MINTZIAS On 03-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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