Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pn Saffron
2 tb Boiling water
1/3 c Chopped onion
2 ts Oil or butter
2 c Veg or chicken broth
1 c Raw rice
2 Strips lemon peel
1 Clove garlic minced
1 ts Salt
1/4 ts Oregano
ds Thyme
ds Pepper
1/4 c Diced pimento
1/3 c Slivered almonds
1/2 c Chopped green or black
Olive

Let saffron steep in water 5 minutes. Meanwhile saute onion in oil or
butter until tender. Stir in rice, broth , peel , garlic and
seasonings. Bring to a boil, cover and reduce heat to simmer for 15
minutes or rice tender.Fluff with fork and remove lemon peel. Add
remaining ingrdients and cover and cook few more minutes until piping
hot.

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