Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice flour
1/2 c Arrowroot
3 c Coconut milk
1 c Sugar
1/2 ts Salt
1/2 ts Vanilla extract

Mix the rice flour, arrowroot 1/4 c cold water. Turn the mixture
out onto a smooth surface knead it to the consistency of a pie
crust. Add more water if needed. Shape into 1 1/2" balls. Fill a
large pot half full with water bring to a boil. Drop the balls
into the boiling water, four at a time. Boil for 4 to 5 minutes or
until they float to the top. Cook the rest of the balls this way. In
a large pot, heat the coconut milk, sugar, salt vanilla over medium
heat for 5 to 7 minutes. Add the rice balls cook, stirring
constantly, until the milk starts to boil. Serve hot.

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