Rice cake delight
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Recipe by: amoura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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4 Rice cakes
1/4 c Light cream cheese
-- softened
1/4 c Low-calorie fruit preserves
Top rice cakes with cream cheese, then with preserves.
Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat *
11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * 8 mg.
cholesterol.
Source: "Light, Lean Low Fat" booklet Reprinted with permission
from USA Rice Council Electronic format courtesy of Karen Mintzias
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