Rice-cheese casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Grated carrots
2 c Cooked rice
2 Eggs -- beaten
1/2 c Light cream
1 1/2 ts Salt
1/4 ts Pepper
3 tb Grated onion
2 c Grated American cheese
Combine the carrots, rice, eggs, cream, salt, pepper, onion and 1 1/2
cups cheese. Pour into a greased 1 1/2-quart casserole. Sprinkle
with the remaining cheese. Bake in a350 degree oven 50 minutes.
Serves 6. Recipe Source: THE ART OF JEWISH COOK
Recipe By : Jennie Grossinger - "The Art Of Jewish
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