Rice flake macaroons
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Recipe by: marianig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rice Flakes 1/2 c Nut meats, ground or chopped
1 c Coconut, shredded 1 c Sugar
2 ea Egg whites 1 ts Vanilla
Beat the egg whites until stiff, add the sugar gradually, then the
vanilla, coconut, nuts and last the flakes, being careful not to
crumble the flakes. Drop by spoonfuls on buttered pan and bake in
moderate oven until macaroons are delicate brown.
TO ALL Submitted By MARY RIEMERMAN SUBJ REQUEST? On 10-04-95
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