Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------START WITH------------------------------
3 c Rice; cooked, hot

------------------------AND STIR IN-----------------------------

-----------------------PARMESAN PLUS----------------------------
1/2 c Parmesan cheese;freshly 2 tb Butter
-grated

---------------------OR: SNAPPY SPINACH--------------------------
1 c Spinach; cooked, fresh 2 ts Lemon juice: fresh squeezed

--------------------OR: SAVORY STUFFING-------------------------
1 tb Butter 2 Celery stalks;thin sliced
1/2 ts Poultry Seasoning

---------------------OR: CURRIED ALMOND--------------------------
1 ts Curry powder 1/2 c Almonds: chopped

-----------------------OR: LEMON DILL----------------------------
1/4 c Dill; fresh, chopped 2 ts Lemon peel; grated

---------------------OR: COUNTRY BACON--------------------------
4 sl Bacon; crumbled, cooked 1 c Peas; cooked

-----------------------OR: HOT PEPPER----------------------------
1/4 ts Tabasco sauce 1/2 Red pepper; seeded chopped

Stir additions in with cooked, hot rice. The Snappy Spinach Rice and
Lemon Dill Rice are particularly good with fish, the Country Bacon
Rice with burgers, the Hot Pepper Rice with steak and the others with
chicken

SERVES:4 SOURCE: _The New Chatelaine Cookbook_ by Monda Rosenburg.
posted by Anne MacLellan

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