Rice pasta^

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Recipe by: jules-august

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina Optional
1/4 c Rice flour 1 tb To 2 water, as and if
1 Egg Needed
1 tb Vegetable or olive oil,

--------------------------EXTRUDER-------------------------------
1 c Durum semolina Optional
1/4 c Rice flour 1 tb Water to 2 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,

Rice flour may be ground into flour in a regular kitchen blender or
food processor provided it has a very strong motor. Grind about 1/4
cup at a time and be cautious about overworking the machine. Rice
flour may also be purchased in some grocery stores an

Per 1 cup Serving: 289 calories 9.4g protein 46.4g carbohydrate 7.3g
fat 22.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95