Rice pudding 3

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Recipe by: jelinka

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1 t Cinnamon
1 1/2 c Cooked rice 1 t Vanilla
1/2 c Raisins, optional 2 ea Eggs, beaten
1/3 c Sugar

Heat oven to 350 degrees F.. In medium saucepan, heat milk to very
warm. * DO NOT BOIL *. Remove from heat; add remaining ingredients;
mix well. Pour into ungreased 1 1/2 quart casserole. Place casserole
in baking pan with about 1 inch hot water. Bake at 350 for 30
minutes. Carefully stir pudding; bake an additional 15 to 20 minutes
or until knife inserted near center comes out clean. Serve warm or
cold with cream if desired. Makes 12 servings.

Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 03-02-95