Rice pudding clinton
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Recipe by: thompson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rice -- cooked
5 Eggs
1 c Sugar
1/4 c Butter; or oleo -- melted
2 c Milk
1 ts Vanilla
1/4 ts Nutmeg
1/2 c Raisins -- optional
Beat eggs; add sugar, butter, milk, vanilla and nutmeg. Add rice and
raisins if desired and pour into a greased 2-quart casserole. Bake at
350 for 45 minutes. Thirty Years at the Governor's Mansion via Dixie
Daniels, Intelec Cooking
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