Rice pudding with blueberries
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Recipe by: sohayla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Rice, short-grain
4 c Milk
1/2 c Sugar
Nutmeg
1 c Blueberries, fresh
1/2 c Cream, heavy
1 ts Vanilla extract
Combine the rice and milk in a saucepan or in the top of a double
boiler and cook until very soft, about 45 minutes. Stir in sugar and
nutmeg. Cool slightly. Fold in blueberries. Whip the cream and
vanilla together. Pour the pudding into a broilerproof dish and top
with whipped cream. Place under the broiler and brown top slightly.
Sprinkle a few additional berries on top if you like. Serve at once.
Source: Lee Bailey's California Wine Country Cooking recipe
: from Schramsberg Vineyards Cellars
: per Sallie Austin Krebs
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