Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB olive oil
1 c onions -- chopped
1 ts garlic -- chopped
1 1/2 qt chick
: Salt and pepper
1 1/2 c cooked rice, -- rinsed
1 sm head Radicchio-thin strips
3 oz julienned Prosciutto
1 TB f resh sage chopped
1/2 c Parmesan cheese grated

In a medium soup pot, heat the oil until very hot. Add the onion and
cook, stirring constantly for 4 minutes. Add the garlic and cook for
1 minute. Add the stock, bring to a boil, reduce heat and simmer for
20 minutes. Add the rice and simmer for 3 more minutes. Season to
taste with salt and pepper. Remove from the heat. To serve, place 1/4
cup Radicchio 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1
tablespoon Parmesan cheese into each of your soup bowls. Then ladle
the hot soup over the garnishes.

Yield: 6 serving

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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