Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cornbread -- crumbled 2 c Turkey Broth
4 c Lightly Toasted Bread -- 2 Eggs -- well-beaten
Cubed 2 ts Sage
1 lg Onion -- chopped Salt And Pepper -- to taste
1 c Celery -- chopped Additional Broth As Needed
1 lg Dill Pickle -- diced

Combine cornbread and bread in large mixing bowl. In medium saucepan,
add onion, celery, and dill pickle to turkey broth. Bring to a boil,
cooking until barely tender. Cool slightly and pour over bread
mixture. Add beaten eggs, sage, salt and pepper, and enough
additional broth to make a slightly moist mixture. Pour dressing in a
greased 9 x11 baking dish. Bake in preheated 350 F oven for 30 mins.
Makes 8 to 10 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking

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