Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 2 Celery sticks
2 Garlic cloves 2 Spring onions
3 1/2 c Chicken stock 1 tb Coriander leaves stem
8 oz Minced pork 1 tb Fish sauce
12 oz Cooked rice 1 pn White pepper

Preparation:

Slice the celery and spring onions, chop the coriander leaves and stem

1. Heat the oil in a small frying pan or wok and fry garlic until pale
golden. Remove with a slotter spoon and drain on kitchen paper.

2. Put the stock in a large saucepan and bring to the boil, add the
pork, rice, celery and spring onions, and simmer gently for 15
minutes.

3. Stir in the coriander, fish sauce and pepper. Serve sprinkled with
the fried garlic.
Submitted By KAZ LANGRIDGE On 08-18-95

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