Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Water 2 t Chili powder
1 t Salt (optional) 1 c Grated Monterey Jack cheese
1 T Butter 1 ea In a saucepan, over medium
1 c Long grain rice -heat, combine the water,
1/2 c Sour cream -salt, butter and

rice and bring to a boil. Stir with a wooden fork, lower the heat,
cover$ and simmer for 20 minutes, or until the rice is tender, but
still a little al dente, and the liquid has been absorbed. Preheat
the oven to 350F. 2. Combine the rice with the sour cream, chili
powder, and half of the cheese. Blend with a eetal fork and spoon
into a butter, shallow baking dish. 3. Sprinkle with the remaining
cheese and bake for 20 minutes. Serves 4 to 6 From the book "Rice, A
Cookbook" by Maria Luisa Scott Jack Denton Scott

Submitted By JOHN DAVIS On 12-14-94

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