Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Long Grain Rice 1/4 ts Salt
1/4 c Onion; Finely Chopped, 1 sm. 1 x Hot Pepper Sauce; To Taste
1 ea Clove Garlic; Minced 1/2 c Frozen Peas
2 tb Cooking Oil 7 1/2 oz Crab Meat; 1 can, *, OR
1 1/4 c Water 7 1/2 oz Frozen Shrimp; **
8 oz Tomatoes; Cut up, 1 can 2 tb Sherry; Dry
1 1/2 ts Instant Chicken Bouillon

* Crab meat should be drained, broken into chunks,and the cartilage
removed. ** Shrimp should be shelled and cooked. In a skillet cook
rice, onion and garlic in oil over medium-low heat, stirring occasionally
until rice is golden brown. Remove from the heat. Add water, undrained
tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce.
Cover and simmer about 15 minutes or till most of the liquid is absorbed.
Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp
and sherry; heat through. Serve.

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