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Recipe by: adolfino
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See below ingredients and instructions of the recipe
4 tb Unsalted Butter
1 x Garlic Puree(1 Roasted Head)
4 c Cooked Regular Rice
3/4 c Pine Nuts
1 x Salt Pepper To Taste
Heat the butter in a wide skillet. Swirl in the garlic puree. Add
the rice and pine nuts. Saute, stirring and tossing, until the rice
is heated through and has absorbed the butter. Season with salt and
freshly ground pepper. Serve hot.
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