Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese -- 8 oz Diveded
Softened 1 1/2 ts Baking powder
1 c Butter or margarine 1/2 ts Salt
1 1/2 c Sugar 2 c Cranberries -- fresh or
1 1/2 ts Vanilla Frozen dry
4 ea Eggs 1/2 c Pecans -- chopped
2 1/4 c All-purpose flour -- 1/4 c Confectioner's sugar

In a mixing bowl, beat cream cheese, butter, sugar and vanilla until
smooth. Add eggs, one at a time, mixing mell after each addition.
Combine 2 cups flour, baking powder and salt; gradually add to butter
mixture. Mix remaining flour with cranberries and nuts; fold into
batter. Batter will be very thick. Spoon into a greased 10 in. fluted
tube pan. Bake at 350 deg. for 65 to 70 min. or until cake tests
done. Let stand 5 min. before removing from the pan. Cool on a wire
rack. Before serving, dust with confectioners sugar. Yield: 16
servings.

Recipe By : Country Woman

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