Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unsifted all purpose flour 2 lg Eggs
1/2 c Plus 2 tbsp. sugar 2 T Finely grated lemon rind.
1 T Baking powder Makes 12 regular size
1 t Salt -muffins.
1/2 c (1 stick) butter or Heat oven to 400. Grease
-margarine -12 muffin cups.
1/2 c Fresh lemon juice

Combine flour, 1/2 cup sugar, baking powder, and salt; blend well Melt
butter. Remove from heat and stir in lemon juice, eggs, and lemon
rind. Stir egg mixture into dry ingredients and blend until well
moistened. Spoon into muffin cups; sprinkle top of batter with 2
tbsp. of sugar. Bake until lightly browned 15 - 20 minutes. Shared
By: Pat Stockett

Submitted By PAT STOCKETT On 10-17-94

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