Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Confectioners' sugar
1 c Butter, softened
2 Egg yolks
-OR
1 Egg
1 ts Vanilla extract
1/2 ts Almond extract (opt)
2 1/2 c All-purpose flour
1/2 ts Salt
Food color (opt)

Preheat oven to 400'F. Cream confectioners' sugar and butter in large
bowl with electric mixer at medium speed. Beat in egg yolks, vanilla
and almond extracts. Combine flour and salt. Add to butter mixture;
mix well. Tint dough with food color, if desired. Place dough in
cookie press fitted with plate. Load press with dough. Press onto
ungreased cookie sheets, about 2" apart. Decorate as desired. Bake
6-8 minutes or until very slightly browned around edges. Remove to
wire racks to cool.

Makes about 6 1/2 dozen cookies.

Browse by categories