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Recipe by: shahbaz
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See below ingredients and instructions of the recipe
1 c Heavy Cream
1/2 lb Gorgonzola cheese, crumbled
1/2 ts Nutmeg, grnd
2 tb Butter
3/4 c Parmesan, grated
Heat cream to simmering, do not boil. Add Gorgonzola, salt, pepper
and nutmeg; crush Gorgonzola against the pot's sides with the back of
a wooden spoon until it's thoroughly mixed. Cook rigatoni al dente,
toss with butter, then mix the pasta into the cream sauce. Mix in
about half the Parmesan, serve the rest at table.
[It's worth a trip to the Italian deli to get a GOOD hunk of
Gorgonzola for this!]
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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