Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Batch Summer Tomato Sauce
-See Recipe
1 lb Pasta -- Rigatoni
1/2 c Parmesan Cheese -- Freshly
Grated

Cook pasta in a large pot of boiling salted water until aldente.
Drain, reserving about 1/2 cup of the cooking water. Transfer pasta
to a warm bowl. Add sauce and toss to coat. Add 1/2 cup Parmesan
cheese and toss again, adding some of the reserved cooking water if
needed to thin the sauce. Serve immediately on warm dishes and pass
additional cheese at the table.

Recipe By : Janet Fletcher - Pasta Harvest

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