Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Crab meat, picked over for
Cartilage
1/4 c Minced onions
1 tb Minced garlic
2 tb Finely chopped parsley
Salt and pepper
1/4 c Aioli
3 Dozen 3-inch squares of puff
Pastry
Oil for frying
Drizzle of Piri Piri sauce,
Recipe follows

Preheat the oil. In a mixing bowl, combine the crab meat, onions,
garlic and parsley together. Season the mixture with salt and pepper.
Stir in the aioli. Place a tablespoon of the filling in the center of
each puff pastry square. Bring to corners of the square together,
forming a triangle. Seal the edges of the triangle tightly. Fry the
triangle in the hot oil until golden brown and crispy, about 2
minutes, stirring constantly for over all browning. Remove the
triangles from the oil and drain on a paper lined plate. Season with
salt and pepper. Mound the rissois on a platter and drizzle with Piri
Piri sauce. Garnish with parsley.

Yield: 3 dozen

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