River market deli's white chili

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Recipe by: bonifacio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Navy beans, soaked
3 md Yellow onions, diced
1 sm (no. 3) can green chillies,
Diced
1 tb Garlic, chopped
1/3 c Cumin
1/3 c Cilantro, chopped
2 tb Oregano, chopped
1/2 ts Cayenne
1 ts Cloves, chopped
3/4 ga Chicken stock
12 oz Monterey Jack Cheese,
Shredded
24 oz Sor cream
2 lb Chicken, diced
1/3 c Olive oil

Wash beans. Cover water 3 inches over the beans and soak over night.
Wash chicken. Bake until done. Do not overcook. Cool and dice.
Heat oil. Saute onions, chillies and garlic until translucent. Add
spices. Add beans and chicken stock and cook until beans are soft,
about 2 to 3 hours.

Add cheese, stirring continuously. Add sour cream, stirring
constantly. Add chicken.

Recipe painstakingly typed and converted by Phillip Waters on
02-05-1998