Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Uncooked elbow macaroni;
-cooked and drained
1/2 c Margarine
1/2 c All-purpose flour
2 c Milk
4 c (1 lb.) shredded cheddar
-cheese
1 10 oz. can ro-tel diced
-tomatoes and green chilies

Recipe by: Back of the Can Recipe Preheat oven to 375 degrees. Place
macaroni in a 9x12 inch baking dish. In a medium saucepan, melt
margarine over low heat. Stir in flour; cook 1 minute, stirring
constantly until mixture is smooth and bubbly. Stir in milk; heat to
a boil, stirring constantly. Add cheese and Rotel. Stir until cheese
in melted. Pour over macaroni and stir to combine. Bake uncovered 30
minutes or until heated through.

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