Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5 lb. chuck roast
1/4 c Onion, finely chopped
2 ts Salt
1/4 c Chili sauce
1 tb Sugar
1 tb Worcestershire sauce
3 tb Veg. oil
1/2 c Beef broth, divided
1/4 ts Pepper
2 tb All-purpose flour
2 tb Prepared mustard
1 tb Water
1/4 c Vinegar

Brown roast on all sides in hot oil in large Dutch oven or roastin
pan. Pour off all but 1 tb. drippings. Add oniion, 1/4 c. broth, salt
and pepper. Simmer 2 1/2 hrs or until meat is tender. Combine flour,
sugar, chili sauce, mustard, worcestershire sauce and vinegar. Stir
in water and pour over roast. Simmer abt. 30 min. or until tender.
Remove roast and stir in remaining beef broth. Simmer abt. 5 min.,
strain and serve with roast. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A

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