Roast beef dumplings
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Recipe by: dafe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cooked rice Grated rind of 1/2 lemon
2 lb Ground cooked beef 4 Strips bacon, chopped
1 ts Salt 1/4 c Bacon fat
1/8 ts Pepper Juice of 1/2 lemon
2 Eggs 1/2 c Sour cream
(The beef can be raw or cooked) Combine the rice, beef, salt, pepper,
eggs, and lemon rind. Fry the bacon until crisp; then add and mix
well. Form dumplings the size of an egg. Flatten these a little with
a spoon. Then brown on both sides in hot bacon fat. Remove to a warm
platter. Stir the lemon juice and sour cream into the fat to make a
gravy and pour over dumplings. Randy Rigg
Submitted By RANDY RIGG On 10-26-95
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