Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (3lb) frying chickens 6 md Or 8 potatoes, peeled and
1 ts Salt -cut into wedges
1 ts Pepper 1/3 c Lemon juice
2 cl Garlic, crushed 1/2 c Water
5 tb Butter, melted

Preheat oven to 425F. Rub chickens with salt, pepper and garlic.
Place in large roasting pan, breast side up and brush all over with 3
tablespoons melted butter. Roll potatoes in remaining butter. Place
potatoes and onions in roasting pan with chicken. Roast for 25
minutes. Reduce heat to 325F and continue roasting 45-50 minutes
longer until leg joint moves easily. Pour lemon juice over chicken,
then transfer chicken, potatoes and onions to platter and keep warm.
Skim fat from pan juices. Add water and bring to a boil, stirring
constantly. Pour into sauceboat. Slice chicken and serve gravy
separately. 6-8 servings.

Creative Cooking: Poultry Entered by Carolyn Shaw 2/95
Submitted By CAROLYN SHAW On 04-04-95

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