Roast corn on the cob
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Recipe by: jordanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Ears fresh sweet corn -to taste
6 tb Butter or margarine -Additional butter or
6 Ice cubes Salt and pepper -margarine, optional
Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook
for 25 minutes, turning once. Season with salt and pepper, and
additional butter if desired. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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