Roast corn
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Recipe by: loulou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Ears or corn Butter
Salt and pepper String
Peel ears leaving husks on at bottom and remove corn silk. Replace
husks covering ears and tie around top. Dip corn in salt water.
Place corn on screen over hot coals and turn often until all side are
done. When cooked remove husks and add salt and pepper and margerine.
Submitted By ELEANOR MURRAY On 03-29-95
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