Roast duck gravy
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Recipe by: rhaled
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pan drippings from duck 2 1/2 tb Flour
4 c Stock Salt To Taste
2 1/2 tb Butter Pepper To Taste
1. Skim all fat from roasting pan; scrape up brown bits from bottom.
2. Add stock; bring to a boil. 3. Meanwhile, melt butter and stir in
flour. Cook and stir until flour
mixture is golden brown and smooth. 4. Add flour mixture, a little
at a time, to stock mixture until sauce is
slightly thickened and of gravy consistancy; season with salt and
pepper to taste. Strain into gravy boat to serve with or over
duckling. Submitted By MICHELLE BRUCE On 11-21-94
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