Roast goose with wine sauce

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: donelle

Rate this recipe (1 votes)

806 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 lb Goose, cleaned 1/2 c Dry red wine
1 lg Onion butter

-------------------------DIRECTIONS------------------------------
Apples cored , quartered

Stuff goose with apples. Butter the bird and put in roasting pan. Cut
up onion and put in pan. Pour wine over bird and put in 400 degree
oven for 25 minutes. Reduce heat to 350 degrees and roast for 2
hours. Thicken pan juices and serve with rice.

Submitted By EARL SHELSBY On 11-09-94