Roast partridge
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Recipe by: chiele
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Main Ingredients:
4 partridges, dressed
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 lemon rind
8-10 slices bacon
Cooking Preparation of the Recipe:
Wash birds in milk, drain and pat dry. Season with salt and pepper. Place strips of lemon rind and bacon on birds. Place 1 or 2 birds on large strip of aluminum foil, roll edges to make a tight package. Bake in 400 degree oven for 40 minutes, then open foil for 10 minutes to brown the birds.
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