Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Young pheasants-whole
1 Onion-halved
2 Stalks celery-diced
2 Apples-diced
4 Bacon slices
Salt pepper to taste

Place onions, celery and apple slices inside birds. Two strips of
bacon over each breast. Season with salt and pepper. Roast in a
preheated 350 oven for two hours basting with the plum sauce during
the last half hour of roasting. Serve the remaining sauce in a sauce
boat.

PLUM SAUCE

1 lb can purple plums 1/4 cup butter 1/4 cup onions-chopped 3 tbs
lemon juice 1/4 cup brown sugar 2 tsp chili sauce 1 tsp
worcestershire 1/2 tsp ginger

Drain plums and reserve liquid. Remove pit from plums and puree in
blender. Melt butter in a small sauce pan, add onions and saute until
golden brown. Stir in remaining ingredients including plums and
liquid, simmer for thirty minutes.

Keywords: Plums, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:24) (159)
Fido: Cooking

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