Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Flour
1 3/4 ts Salt; divided
1 ts Dry mustard
1 ts Caraway seed
1/2 ts Sugar
1/4 ts Pepper
1/4 ts Sage
1 Pork loin roast; 4 to 5 lb
1 1/2 c Applesauce
1/2 c Packed brown sugar
1/4 ts Ground mace

Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine
flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and
sage; rub over roast. Cover and let stand for 30 minutes. Place on a
greased baking rack, fat side up, in a roasting pan. Bake, uncovered
at 325 for 1 hour. Combine applesauce, brown sugar, mace, and
remaining salt. Mix well. Spread over roast. Roast 1 hour longer or
until the internal temperature reaches 160 to 170. Let stand 15
mintues before slicing. Source: Taste of Home; Feb./March 1995.

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c#prodigy.com)

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