Roasted cauliflower with garlic
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Recipe by: silena
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
6 Pound cauliflower (3 heads), cut into 2-inch-wide florets
1/2 cup olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 425F. Toss cauliflower with oil, garlic, salt, and pepper in
a large bowl. Spread evenly in 2 shallow baking pans and roast in upper and
lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.
Roasted Cauliflower With Garlic 174
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