Roasted chicken (emeril)
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Recipe by: almenar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 TB minced garlic
4 TB sun-dried tomato paste
1/4 c olive oil
1 ts black pepper
1 ts salt
1 TB chopped fresh basil
1 TB chopped fresh parsley
2 3-pound whole chickens
Preheat oven to 375 degrees. Combine the sun-dried tomato paste,
garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for
40 minutes. Cool for 30 minutes, then into the refrigerator to cool
completely, about 2 hours.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
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