Roasted oregon hazelnut salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: mans

Rate this recipe (11 votes)

407 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Romaine
-torn into bite-size pieces
1 Avocado; peeled and cubed
2 Tomatoes; seeded and cubed
1/2 c Roasted Oregon hazelnuts
1/2 c Alfalfa sprouts
1/3 c Green onions, sliced
1/2 c Mozzarella cheese, shredded

--------------------------DRESSING-------------------------------
2 tb White wine vinegar
2 tb Dijon mustard
1/3 c Olive oil
Freshly ground pepper
-- to taste

Chop nuts, saving a few whole nuts for garnish. In a large salad
bowl, toss Romaine, avocado, tomatoes, nuts, sprouts, onions, and
cheese. In a small bowl, whisk together vinegar and mustard.
Gradually drizzle in olive oil. Whisk; add pepper. Chill and pour
over salad just before serving. Garnish with whole roasted hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board