Roasted pheasant breast
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Recipe by: cuello
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Main Ingredients:
6 oz. pheasant breast
3 oz. herb farce with pistachios
Cooking Preparation of the Recipe:
Lightly pound breast. Spread farce over breast; roll. Secure ends with twine. (Alternate method is to roll in caul.) Place on pan; roast at 400 degrees F until golden. Remove from oven; let cool. Refrigerate until chilled. Slice into 8 portions.
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