Recipe cuello

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Best wilted greens by: cuello

3 ea Sl Bacon 1 ea Onion, chopped 1/4 c Vinegar, white wine 1 ts Sugar 1 ts Prepared mustard 1/2 ts Horseradish ...

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Roasted pheasant breast by: cuello

Lightly pound breast. Spread farce over breast; roll. Secure ends with twine. (Alternate method is to roll in caul.) Place on pan; roast at 400 ...

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