Roasted poblano vinaigrette

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Recipe by: vahid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 poblano peppers, roasted, --
: peeled and seeded
1/4 md red onion, -- chopped
2 TB fresh lime juice
3/4 c olive oil
1/2 c spinach
2 ts honey
: Salt and freshly ground
: pepper

In a blender, combine the poblanos, onion, and lime juice and blend
until smooth. While the blender is running, add the oil slowly until
emulsified. Add the spinach and blend until smooth. Add the honey and
season to taste with salt and freshly ground pepper. Bring to room
temperature before serving.

Yield: About 1 1/2 cups

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Date: Wed, 30 Oct 1996 11:05:53
~0500