Roasted potato wedges
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Recipe by: joellanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Unpeeled Baking Potatoes 1/2 ts Salt
(About 1 3/4 Lb.) 1/4 ts Pepper
1 tb + 1 t. Olive Oil 1/2 ts Dried Rosemary
Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl.
Cover With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With
Paper Towels. Toss Wedges With Olive Oil. Place Skin Side Down On A
Baking Sheet Coated With Cooking Spray. Combine Salt, Dried Rosemary
and Pepper. Sprinkle Mixture Evenly Over Wedges. Bake At 400 For About
1 Hour OR Until Wedges Are Tender and Browned.
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