Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Baby carrots (16 oz.) 1 ea Clove garlic, pressed
2 lb New potatoes, thinly sliced 1/4 t Salt
3 T Butter or margarine, melted 1/4 t Pepper
1 T Olive oil md Leeks (about 2 pounds)

Remove the roots, tough outer leaves and tops from the leeks, leaving
about 4 inches of dark leaves. Cut diagonally inti 1-inch slices.
Wash well. Trims the tops of the carrots. Place the leeks, carrots
and potatoes in a foil-lined jellyroll pan (15- x 10- x 1-inch). Set
aside. Combine the butter, olive oil, garlic, salt and pepper.
Drizzle over the vegetables, stirring gently to coat. Bake at 350F
for 1 1/2 hours or until tender, stirrong occasionally. Makes 10
servings. [Familiar but Fabulous; Southern Living; November 1994]
Posted by Fred Peters.

Submitted By FRED PETERS On 11-21-94

Browse by categories