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Recipe by: eibeltje
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See below ingredients and instructions of the recipe
1 lb BABYBACK RIBS
8 2-INCH PCS. GREEN ONION
1 tb SOY
1 tb RICE WINE
1 ts SALT
1 tb SUGAR
1 tb HOISIN SAUCE
1/8 ts 8 SPICE
3 CLOVE GARLIC, MASHED
wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL
but the green onions(garnish), marinate for 1 hour.bake for 1 hour at
200. cut into indv.ribs and garnish w/ the grn.onion
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