Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion, Chopped, 1 Medium 1 tb Basil Leaves, Fresh, Snipped
1/4 c Carrot, Finely Chopped 2 ts Sugar
1 tb Vegetable Oil 1/4 ts Salt
2 lb Tomatoes, Roasted Peeled 1/4 ts Ground Red Pepper

Cook onion and carrot in oil over medium heat, stirring occasionally, until
tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes
and remaining ingredients in food processor work bowl fitted with steel
blade or in blender container; cover and process until well blended. Serve
warm or cold. Makes about 3 1/2 cups sauce.

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