Roasting and seeding various peppers

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Recipe by: mectilde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 Poblano pepper
1 Floral gem pepper
1 Habanero pepper
1 Fresno pepper
1 Jalapeno pepper
1 Anaheim pepper
1 Rocoto pepper
Olive oil

Rub the poblanos, floral gem, anaheim, and fresno peppers with olive
oil. roast for about 15 minutes at 400 degrees, or until the skin has
blistered. remove the peppers from the oven and cool. remove the skin
and seeds and julienne the peppers. remove the seeds and stems of the
remaining peppers.