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See below ingredients and instructions of the recipe
4 tb Olive oil
2 c Rice
2 3/4 c Vegetable stock
1 ts Salt
1/4 ts Black pepper
1/2 c Dried apricots, diced
1/2 c Slivered almonds, toasted
1 ts Curry powder
Heat olive oil over medium heat. Add rice stir until all grains are
coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add
apricots, almonds curry powder. Stir until incorprated evenly in
mixture.
Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed.
Recipe by Robb Dabbs
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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