Rocky road candy

"This is a delicious candy with chocolate, peanuts, and marshmallows. Original recipe yield: 4 dozen."
Recipe by: troy

Rate this recipe (5 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 cup semisweet chocolate chips
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
2 eggs
1 1/4 cups confectioners' sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 cups salted peanuts
2 cups miniature marshmallows

Cooking Preparation of the Recipe:

In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.